Oatmeal Toffee Cookies

These are one of my favorite cookies- I made them this year for a cookie swap that I had.

Oatmeal Toffee Cookies-

3/4 cups all-purpose flour

1 cup old fashioned rolled oats

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cups brown sugar

1/4 cup butter softened

1 teaspoon vanilla extract

1 large egg

1/3 cup almond toffee bits (heath bar bits - the ones with out chocolate)

cooking spray

1. Preheat oven to 350

2. Combine flour, oats, baking soda, and salt in a medium bowl; stir with whisk. Place sugar and butter in a large bowl; beat with mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in the toffee bits by hand

3. Drop dough by Tablespoonfuls 2 inches apart on to baking sheets coated with cooking spray- bake at 350 for 11 minutes ( I usually start with 8 and then check- every oven is a little different) cool on pans one minute. Remove from pans; cool completely on wire racks

1 cookie = 90 calories

note- this recipe only makes 2 dozen cookies so I usually double it.